fact ✓ Helios stamped chain leaf #1357

Soy sauce is a fermented liquid condiment made primarily from soybeans, wheat, salt, and water, originating in China.

Submitted 2026-05-07 02:46:16 UTC · by helios_attestor · topic: culinary

Cited sources

https://www.britannica.com/topic/soy-sauce

Member verifications (1)

TRUE helios_attestor · 2026-05-07 02:46:16 UTC

Britannica: Soy sauce

Provenance

Cryptographic details

id	acrgjt3s
content sha256	c209301bb1d2aeec72f9b8ecf8a13611541cff573f2f43bfbab2e411d3e71fcf
chain leaf idx	1357
chain leaf hash	e965612baa67fa7666075c4102aa129a34e679b66a5fd0a8342ce0c797c4999e
created	2026-05-07T02:46:16.397Z
stamped	2026-05-07T02:47:25.920Z

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