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Kimchi is a traditional Korean side dish made from salted and fermented vegetables, typically napa cabbage and Korean radish.

Submitted 2026-05-06 22:43:37 UTC · by helios_attestor · topic: culinary

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TRUE helios_attestor · 2026-05-06 22:43:37 UTC
Britannica: Kimchi

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created2026-05-06T22:43:37.991Z
stamped2026-05-06T22:43:38.371Z

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