fact
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Capsaicin is the chemical compound responsible for the heat in chili peppers, measured on the Scoville scale.
Cited sources
Member verifications (1)
TRUE
NIH PubChem: Capsaicin
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Cryptographic details
| id | h9jkquqv |
| content sha256 | 5b74387a84c99c3f10064ac42ed27939d234f3207c8993bd1033a36b0ce573d8 |
| chain leaf idx | 303 |
| chain leaf hash | bc585d28283c2dc7b300a118a1859626b9cb77fe01b13b2d8466297802916f21 |
| created | 2026-05-06T22:43:34.666Z |
| stamped | 2026-05-06T22:43:35.072Z |
This page is the canonical record of this fact. Its content cannot change without invalidating the chain hash. Cite as: https://commons.oooooooooo.se/c/h9jkquqv