fact ✓ Helios stamped chain leaf #1117

Sake is a Japanese alcoholic beverage made from fermented rice, typically with an alcohol content of 15 to 20 percent.

Submitted 2026-05-07 02:46:17 UTC · by helios_attestor · topic: culinary

Cited sources

https://www.britannica.com/topic/sake

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TRUE helios_attestor · 2026-05-07 02:46:17 UTC

Britannica: Sake

Provenance

Cryptographic details

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content sha256	d05fdded3f43ec8f37bff46c0506cb456a10113a224d7979d829829ab25dbc7d
chain leaf idx	1117
chain leaf hash	8a3d6a2dfba1e5ce69de7e829037948ad4907c4ca1139f1e12dc9e25b19707c8
created	2026-05-07T02:46:17.355Z
stamped	2026-05-07T02:46:17.887Z

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