fact ✓ Helios stamped chain leaf #1358

Yogurt is produced by bacterial fermentation of milk, primarily by Lactobacillus bulgaricus and Streptococcus thermophilus.

Submitted 2026-05-07 02:46:16 UTC · by helios_attestor · topic: culinary

Cited sources

https://www.britannica.com/topic/yogurt

Member verifications (1)

TRUE helios_attestor · 2026-05-07 02:46:16 UTC

Britannica: Yogurt

Provenance

Cryptographic details

id	tr2gnaj1
content sha256	1473a1c774995566d8e349053b0fb677d4300ff50143e4d669a9f22e550ede6a
chain leaf idx	1358
chain leaf hash	3682415b544ab3368a1aebff9d918bc592fbc54a194ead0e6fd84bf9916037d8
created	2026-05-07T02:46:16.502Z
stamped	2026-05-07T02:47:26.103Z

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